An authentic account of the production process, from olive harvest to bottling. You can include trivia about craftsmanship, tips on how to recognize a good oil, and, of course, links to the shop to buy it.

There are stories that begin slowly, with the smell of wet earth and the rustle of olive trees moved by the wind. Ours is one of them. Our extra virgin olive oil comes from a deep connection with nature, patient hands and a passion rooted in tradition.

Cultivate with respect, harvest with care

It all begins among the rows of our olive trees, cultivated with sustainable methods and full respect for natural rhythms. We do not use shortcuts: each plant is followed throughout the year, pruned carefully and fed only what the earth offers.

When harvest time comes, the air is filled with excitement. The olives are harvested by hand, at the exact moment when they have reached the right ripeness, to ensure an oil rich in flavor, fragrance and beneficial properties. Pressing is done within a few hours of harvest, cold, to preserve every quality.

An oil that tells our story

Taste, health and love for the earth

Our extra virgin olive oil is not just a condiment: it is the most authentic expression of who we are. It has a balanced, slightly fruity flavor with herbaceous notes and a pleasantly spicy finish that tells of the freshness of freshly pressed olives.

Each bottle encapsulates the work of a year, the love for our land and the desire to offer you a healthy, genuine, really good product. You can find it in our online shop, ready to arrive on your table and accompany your dishes with simplicity and authenticity.

For us, making oil is an act of love. And sharing it with you is the most beautiful part of our work.